Join Virginia Western’s Baking and Pastry Arts instructor John Schopp CEC, CEPC, CCE, CCA in the first of a three part series dedicated to bread baking.
This workshop will cover baking fundamentals as they relate to consistent execution of quick breads. You will learn the importance of proper mixing methodologies, ingredient selection & substitutions, flour selection based on protein content, gluten development, proper cooling, and trouble shooting.
Do not miss this engaging and fun afternoon as we demystify the art and science of delicious baked goods, through the mediums of Cream Scones, Flaky Biscuits, Banana Bread and Corn Muffins.
Please call 540-857-7272 for more information.