Create a breakfast surprise for your family! Students will learn the basics of cooking breakfast: eggs most any way they like, pancakes, sausage gravy and biscuits, French toast, hash browns, and breakfast meats. The foundations of the kitchen experience will also include kitchen sanitation, proper handwashing, and measuring and mixing. Explore these skills at our VWCC Claude Moore culinary building in downtown Roanoke. Open to students in rising grades 6 – 9.
: Register using existing profile for your child
: Create your child's profile. Be sure to use an active email address. Confirmations and information will be sent to this email address
: Each student must have a unique email address in their profile
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