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Country French Cuisine

ID : 2632   
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Put your apron on and join the Al Pollard Culinary Arts Program as Virginia Western, as Chef Ted Polfelt takes you on a culinary journey through the countryside of France. 

You will begin the experience by learning to perfect a potato and endive salad as the first course. For your second course, Chef Polfelt will instruct you in the butchery and braising of a traditional coq a vin served over lyonnaise potatoes. To complete the authentic Country French meal, you'll prepare a beautiful caramel apple tarte tatin.

Discounts available for couple and group registrations. Please call 540-857-7272 for more information.

Class Details

1 Sessions
Weekly - Sat

Location
Claude Moore Education Complex

Instructor
Theodore Polfelt 

Tuition: 

$219.00


Registration Closes On
Saturday, February 9, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/9/2019 - 2/9/2019 Weekly - Sat 11:00 AM - 3:00 PM Roanoke, Claude Moore Education Complex  Map Theodore Polfelt  Lecture