Grab your sweetie or a friend, put your apron on and join the Al Pollard Culinary Arts Program at Virginia Western. You will learn to transform the usual winter comfort foods to keep your belly warm this winter! Chef Jim Zeisler will tempt your taste buds with a menu including "Not Campbells" tomato soup with "Not your Mamma's" grilled cheese sandwich, homemade mac 'n cheese, all with ideas to vary these dishes; piping hot, scrumptious homemade chicken pot pie.
You will experience hands-on work with certified chef, Jim Zeisler, while incorporating fresh ingredients into delicious comfort foods.
Discounts available for couple and group registrations! Please call 540-857-7272 for more information.